Veggie Stuffed Vine Leaves
Bushra, who arrived in Australia in 2016, passed on this recipe for yalanji to Beloved Syria. Bushra doesn’t follow a written recipe, and doesn’t use exact measurements. Instead she uses her culinary instincts, her five senses, and her love for food and sharing to bring her creations to life. The below measurements are an estimate of...
Our new series features Syrian cafés and restaurants in Melbourne and the Syrian Australians who have established them.
We recently had the pleasure of interviewing Safi Ayoush, the Syrian Australian owner of Raqwa Café and Beer Garden. Safi was born in Australia, but he spent his formative years in Syria, hence his close connection to Syria.
Safi hopes to attract members of the Syrian...
Foul, or ful, is traditionally eaten for breakfast (or sometimes supper*) in Syria. The main ingredient is broad (fava) beans. Delicious and healthy, there are quite a few variations of foul, and they include vegan or dairy, depending on whether you choose to add yoghurt or not.
The two variations of foul dishes seen in this video were prepared by a Syrian...
